CHICKEN WITH SHALLOTS AND AGED VINEGAR
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Orleans Vinegar  range

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      Ingrédients :
     
    • 1 kg chicken cut up into 8 pieces
    • 150g sliced shallots,
    • 4 whole glove of garlic,
    • 1 twig of thyme,
    • 1 bayleaf,
    • salt, pepper,
    • oil, butter and fresh parsley
    • 30 cl Orleans wine vinegar with sliced shallots

    Heat up the pressure cooker with two tablespoon of oil. Golden both side of the chicken pieces. Add the garlic, thyme, bayleaf to the chicken, close the top of the pressure cooker and cook it for 7-8 minutes. During the cooking, slowly add 10cl of  vinegar to the chicken. 

    In the meantime, in a pan bring up the shallots on butter with the red wine and the rest of the vinegar.

    Place the chicken pieces on a warm dish. Pour the shallots sauce on the top.

    Add a glass of water, some butter to the remaining sauce in the cooker and heat it up quickly. Then pour this sauce over the chicken dish and decorate it with some fresh parsley.