ORLEANS MUSTARD RANGE
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In 1580, the vinegar and mustard makers in Orleans received official recognition for the quality of their work through royal patents.In 2002, M. Jean-François Martin, managing director and Alain Passard, chief cook of L’Arpège, 3 star Michelin restaurant in Paris have decided to bring out the traditional recipe of the Orleans mustard dedicated to his ancestors and forgotten since the 2nd World War. |
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The specificity and personality of the mustard are based on the respect of local know-how, the traditional recipe from Orleans and selection of high quality ingredients |
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The Orleans mustard is produced using a recipe based on a local know-how. The mustard grains are crushed using a stone mill just as in the old time. We have chosen high quality ingredients as the Guerand fine ocean salt in order to give our mustard a special delicate flavour. |
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