Orléans red wine vinegar

Orléans red wine vinegar

  • Development

    This Orléans red wine vinegar is produced using the traditional Orléans method, which is the meeting between French terroir, air and time. 

  • Know-how

    The unique process of the traditional Orléans method :

    The transformation of the wine into vinegar is made by a natural surface fermentation, with neither brewing nor addition of ferments. The wine, sheltered from light, in "vaisseaux" which are 240 liters oak barrels, will slowly turn into vinegar at a constant 30°c temperature.

  • Origin

    To produce a good vinegar, we need a good wine. So our winemakers are part of the French vineyards. Most of them are from the Loire Valley for the white wines and from Bordeaux for the red ones. 
    A good vinegar is the encounter between our know-how and our French terroirs.

  • Ageing

    This red wine vinegar has aged during one year in oak barrels into our cellars

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